Italian Pizza Popcorn

Stefanie Paganini's game-time snack

Italian Pizza Popcorn

2 Bags of air popped popcorn
1 Tbl Italian Seasonings
2 teaspoons garlic powder
1 teaspoon onion powder
2 teaspoon red pepper flakes
1/2 cup grated parmesan cheese
¼ cup grated Pecorino Romano
¼ cup unsalted butter
3 Tbl Tomato Powder or 1/3 cup finely diced sun dried tomatoes


Instructions:

1. Melt butter in a small saucepan and add garlic powder, onion powder, Italian seasonings, and red pepper flakes. Mix together. Remove from heat and set aside.

2. Mix together in a large mixing bowl popcorn, cheeses, and tomato powder (or tomatoes), and butter sauce.

3. Feel free to add or subtract ingredients to suite your tastes.

Log onto www.lpscinc.com for information about upcoming classes at the Loretta Paganini School of Cooking.